Hey there, food truth seekers! 👋
I’m Mandy, and I’m here to spill the tea on everything food
Former food industry insider turned truth-telling food critic. I’ve seen behind the curtain, and let me tell you – it’s not always pretty.
From Industry Insider to Food Truth Warrior
Five years ago, I was working as a marketing manager for a major food chain. My job? Making mediocre food look amazing through clever photography, fancy descriptions, and strategic influencer partnerships. I was good at it – maybe too good.
But something didn’t sit right with me. I’d watch customers get excited about our “artisanal” burgers (frozen patties) and “handcrafted” smoothies (powder mixes), and I felt like a fraud. The breaking point came when I had to promote a “healthy” salad that had more calories than a Big Mac.
That’s when I quit and started Reality Eats. No more sugar-coating, no more “everything is amazing” reviews. Just honest, real talk about what we’re actually eating. Because you deserve to know the truth about your food, even if it’s not always what you want to hear.
What Drives Me
Radical Honesty
No corporate sponsors, no filtered opinions. If a $50 steak tastes like cardboard, you’ll know. If a dive bar serves the best tacos in town, you’ll know that too.
Consumer Power
When we demand better, companies listen. Every honest review is a vote for transparency in the food industry. Your wallet is your voice – use it wisely.
Real Research
I don’t just eat and review. I investigate supply chains, interview workers, and dig into the stories behind your food. The truth is often deeper than the taste.
Beyond the Reviews
🌮 Weirdest food combo I love: Peanut butter and pickle sandwiches (don’t knock it ’til you try it)
🎵 Review soundtrack: 90s hip-hop and true crime podcasts
🏃♀️ Guilty pleasure: I run 5 miles every morning just so I can eat whatever I want for reviews
📚 Unexpected skill: I can spot food coloring and artificial flavors from across the room
🐕 Review partner: My dog Bruno judges restaurants by their french fry quality
🌶️ Spice tolerance: I once ate a ghost pepper on a dare and didn’t cry (much)
💸 Budget hack: I’ve mastered the art of eating like a food critic on ramen money
🎯 Life motto: “Life’s too short for bad food and fake reviews”
Ready to Join the Food Revolution?
Let’s change how we talk about food, one honest review at a time. Follow along for the real truth about what we eat.