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Loaded Bacon Ranch Chicken Spaghetti Bake

bacon ranch chicken spaghetti bake - featured image
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This hearty, comforting casserole combines tender chicken, crispy bacon, creamy ranch sauce, and plenty of melty cheese for a crowd-pleasing family dinner. Easy to assemble and endlessly customizable, it’s the ultimate weeknight bake that everyone will love.

Ingredients

Scale
  • 12 oz spaghetti noodles (uncooked)
  • 3 cups cooked chicken, shredded or chopped
  • 8 slices bacon, cooked and crumbled
  • 1 oz packet ranch seasoning mix
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup milk
  • 2 cups shredded cheddar cheese, divided
  • 1 cup shredded mozzarella cheese
  • 3 green onions, sliced (optional)
  • Salt and black pepper, to taste

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
  2. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente (about 8-10 minutes). Drain and set aside.
  3. While spaghetti cooks, fry bacon in a skillet over medium heat until crispy (about 8-10 minutes). Transfer to paper towels to drain, then crumble.
  4. In a large mixing bowl, blend softened cream cheese, sour cream, milk, and ranch seasoning until smooth. Microwave for 20 seconds if needed to remove lumps.
  5. Fold in cooked chicken and half the crumbled bacon. Season with salt and pepper to taste.
  6. Add cooked spaghetti to the sauce mixture and gently toss until evenly coated. Add a splash more milk if the mixture seems dry.
  7. Pour mixture into the prepared baking dish and spread evenly.
  8. Sprinkle mozzarella and 1 cup cheddar cheese over the top.
  9. Add remaining cheddar cheese and the rest of the crumbled bacon. Sprinkle with sliced green onions if using.
  10. Bake for 30-35 minutes, or until cheese is golden and bubbling and edges are slightly crispy.
  11. Let rest for 5-10 minutes before slicing and serving.

Notes

For extra flavor, use sharp cheddar and reserve some green onions for garnish after baking. Don’t overcook the pasta, as it will finish in the oven. You can add veggies like bell peppers or spinach for more nutrition. For gluten-free, use gluten-free spaghetti and ranch mix. Leftovers keep well and can be frozen for up to 3 months.

Nutrition

Keywords: bacon ranch chicken spaghetti bake, chicken casserole, family dinner, baked pasta, comfort food, easy weeknight meal, ranch chicken pasta, cheesy chicken bake

Find it online: https://realityeats.com/loaded-bacon-ranch-chicken-spaghetti-bake-recipe-easy-family-dinner/