Bacon-Wrapped Smokies Recipe Easy 5-Ingredient Brown Sugar Glaze
A quick and easy appetizer featuring little smokies wrapped in crispy bacon and coated with a sweet and tangy brown sugar glaze. Perfect for parties, game days, and casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-5 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 pound (450 grams) Little Smokies Sausages
- 10–12 slices bacon (regular cut preferred)
- 1/4 cup (50 grams) light brown sugar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- In a medium bowl, whisk together 1/4 cup (50g) brown sugar, 2 tablespoons honey or maple syrup, and 1 tablespoon Dijon mustard until smooth.
- Wrap each little smokie tightly in a half slice of bacon, securing with a toothpick. Repeat for all smokies.
- Dip each bacon-wrapped smokie into the brown sugar glaze using tongs to coat evenly. Place them on the prepared baking sheet or wire rack, spaced slightly apart.
- Bake for 20-25 minutes. Halfway through (10-12 minutes), baste the smokies with remaining glaze and flip them to ensure even caramelization.
- Optional: Broil for the last 2-3 minutes for extra crispy bacon, watching carefully to prevent burning.
- Remove from oven and let cool for 5 minutes before serving.
Notes
Do not overcrowd the baking sheet to allow bacon to crisp properly. Baste halfway through baking for best glaze coverage. Use room temperature smokies for even cooking. Optional broil at the end for extra crispiness but watch closely to avoid burning. Leftovers can be reheated in the oven to maintain crispness.
Nutrition
- Serving Size: About 4-5 bacon-wrap
- Calories: 275
- Sugar: 10
- Sodium: 550
- Fat: 20
- Saturated Fat: 7
- Carbohydrates: 12
- Protein: 8
Keywords: bacon-wrapped smokies, party appetizer, brown sugar glaze, easy recipe, game day snacks, quick appetizer