Baked Cranberry Brie Dip
A festive and indulgent appetizer featuring creamy brie, tangy cranberry sauce, and fragrant rosemary, perfect for holiday gatherings.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 wheel of brie cheese
- 1/2 cup cranberry sauce (store-bought or homemade)
- 1 teaspoon fresh rosemary leaves
- 1 tablespoon honey
- Crackers or bread for serving
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease your baking dish.
- Place the wheel of brie into the baking dish. Optional: Score the top with a knife to allow the cheese to melt evenly.
- Spoon the cranberry sauce over the brie, spreading it evenly.
- Drizzle honey over the cranberry sauce.
- Sprinkle fresh rosemary leaves on top.
- Bake for 10-12 minutes, or until the brie is soft and melty.
- Serve immediately with crackers, bread, or fruit slices.
Notes
Keep an eye on the brie while baking to avoid overbaking. Assemble ahead of time and refrigerate, then bake fresh before serving.
Nutrition
- Serving Size: Approximately 1/6 of
- Calories: 150
- Sugar: 6
- Sodium: 200
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 8
- Protein: 6
Keywords: holiday appetizer, brie dip, cranberry brie, baked brie, festive appetizer