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BBQ Chicken Pizza

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An easy homemade pizza featuring smoky BBQ chicken, melted mozzarella and smoked gouda cheese, and a crispy crust. Perfect for quick weeknight dinners or casual gatherings.

Ingredients

Scale
  • 1 ½ cups all-purpose flour (about 180g) or whole wheat flour
  • 1 teaspoon active dry yeast
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ½ cup warm water (120ml)
  • 1 tablespoon olive oil
  • 1 cup cooked chicken breast, shredded or chopped
  • ½ cup BBQ sauce (smoky, slightly sweet)
  • 1 tablespoon honey (optional)
  • 1 teaspoon smoked paprika
  • 1 cup shredded mozzarella cheese (about 100g)
  • ½ cup shredded smoked gouda or cheddar
  • ¼ small red onion, thinly sliced
  • Fresh cilantro leaves, chopped (optional)

Instructions

  1. Prepare the Dough (10-15 minutes + 30 minutes resting): In a large bowl, sprinkle 1 teaspoon of active dry yeast and ½ teaspoon sugar over ½ cup (120ml) of warm water. Let it sit for 5 minutes until foamy. Add 1 ½ cups (180g) of all-purpose flour, ½ teaspoon salt, and 1 tablespoon olive oil. Mix until a shaggy dough forms. Transfer to a floured surface and knead for about 5 minutes until smooth and elastic. Place in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm spot f…
  2. Prepare the BBQ Chicken Topping (5 minutes): While the dough is rising, mix 1 cup cooked shredded chicken with ½ cup BBQ sauce, 1 tablespoon honey (optional), and 1 teaspoon smoked paprika in a bowl. Stir well to coat the chicken evenly.
  3. Preheat the Oven (10 minutes before baking): Place your pizza stone or baking sheet in the oven and preheat to 475°F (245°C).
  4. Shape the Dough (5 minutes): Once the dough has doubled, punch it down and roll or stretch it into a 12-inch (30cm) circle on parchment paper. Let rest if it resists stretching.
  5. Assemble the Pizza (5 minutes): Spread a thin layer of BBQ sauce over the dough, leaving about a half-inch border. Evenly distribute the BBQ chicken mixture on top. Sprinkle 1 cup mozzarella and ½ cup smoked gouda evenly over the chicken. Add thin slices of red onion.
  6. Bake the Pizza (12-15 minutes): Transfer the pizza with parchment onto the preheated stone or baking sheet. Bake until crust is golden and cheese is bubbling and slightly browned, about 12 to 15 minutes.
  7. Finish and Serve (2 minutes): Remove pizza from oven and let rest for a couple of minutes. Sprinkle chopped fresh cilantro on top. Slice and serve warm.

Notes

Let the dough rise properly for a light crust. Use warm water to activate yeast. Avoid overloading sauce or toppings to prevent soggy crust. Preheat oven and pizza stone for best crispiness. Let pizza rest before slicing. For gluten-free or dairy-free options, substitute flour and cheese accordingly.

Nutrition

Keywords: BBQ chicken pizza, homemade pizza, easy pizza recipe, BBQ sauce pizza, chicken pizza, quick dinner, pizza toppings

Find it online: https://realityeats.com/bbq-chicken-pizza-recipe-easy-homemade-pizza-with-bbq-chicken-toppings/