A cozy and comforting peach crisp featuring a nutty brown butter oat crumble topping, perfect for showcasing the natural sweetness of fresh peaches.
Use a light-colored pan to brown butter to avoid burning. If peaches are not ripe, add maple syrup or honey to the filling. Let the crisp rest after baking to thicken juices. Frozen peaches can be used if thawed and drained. For gluten-free, substitute almond flour and gluten-free oats. For dairy-free, use vegan butter or coconut oil but flavor will differ.
Keywords: brown butter, peach crisp, oat crumble, summer dessert, easy peach dessert, homemade crisp, seasonal fruit dessert