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Cheesy Garlic Chicken Wraps Easy Recipe Under $5 for Dinner

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These cheesy garlic chicken wraps are a quick, budget-friendly dinner packed with melty cheese, savory chicken, and a garlicky kick. Perfect for busy weeknights, they’re crispy, comforting, and customizable for any eater.

Ingredients

Scale
  • 4 medium flour tortillas (8-inch, soft taco size; whole wheat or low-carb optional)
  • 2 cups cooked chicken (shredded or chopped; rotisserie, leftover grilled, or canned)
  • 1 cup shredded cheese (cheddar, mozzarella, Monterey Jack, or a blend)
  • 3 tablespoons unsalted butter (softened)
  • 2–3 cloves garlic (minced, or 1 teaspoon garlic powder)
  • 1 tablespoon fresh parsley (chopped, or 1 teaspoon dried parsley, optional)
  • Salt & pepper to taste
  • 1/2 teaspoon garlic powder
  • 2 tablespoons cream cheese (softened, optional)

Instructions

  1. In a medium bowl, combine cooked chicken, shredded cheese, cream cheese (if using), and half the parsley. Season with salt and pepper. Mix until well combined. If the chicken is dry, add a splash of milk or water.
  2. In a small bowl, blend softened butter with minced garlic (or garlic powder) and 1/2 teaspoon garlic powder. Stir in the remaining parsley.
  3. Lay out the tortillas. Divide the chicken mixture evenly among them, placing filling along the center. Fold in the sides, then roll up tightly from the bottom like a burrito.
  4. Heat a skillet over medium. Brush the outside of each wrap with garlic butter. Place wraps seam-side down in the skillet. Cook 2-3 minutes per side, pressing gently with a spatula, until golden brown and crispy. Work in batches if needed.
  5. Check that the cheese is melted and the wrap is firm. If not, reduce heat and cook another minute per side.
  6. Let wraps rest for a minute before slicing. Cut in half on the diagonal and serve hot.

Notes

Don’t overfill the wraps for easier rolling and crisping. For extra crispiness, press the wraps with a heavy spatula or another pan. To keep wraps warm for a crowd, hold in a 200°F oven. For gluten-free, use corn tortillas. For dairy-free, use vegan cheese and butter. Add veggies or spices for variety.

Nutrition

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Find it online: https://realityeats.com/cheesy-garlic-chicken-wraps-easy-recipe-under-5-for-dinner/