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Cheesy Pork Chop Casserole Recipe Easy Homemade Comfort Food

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A hearty and satisfying casserole featuring tender pork chops baked in a creamy, cheesy sauce with a hint of herbs. Perfect for quick family dinners or comforting meals.

Ingredients

Scale
  • 4–6 pork chops (bone-in or boneless, 1 to 1.5 inches thick)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil or vegetable oil
  • 3 tablespoons unsalted butter, softened
  • 3 tablespoons all-purpose flour
  • 2 cups (480 ml) milk (whole or 2%)
  • 1 cup (100 g) shredded sharp cheddar cheese
  • 1 cup (100 g) shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika (smoked or sweet)
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the pork chops generously on both sides with salt and black pepper.
  3. Heat the olive oil in a skillet over medium-high heat. Add the pork chops and brown for 3-4 minutes per side until golden but not cooked through. Set aside.
  4. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until bubbling and slightly thickened.
  5. Slowly whisk in the milk, about 1/2 cup at a time, stirring constantly to avoid lumps. Continue until all milk is added and sauce thickens, about 5 minutes.
  6. Add the shredded cheddar and mozzarella cheeses, garlic powder, onion powder, thyme, and paprika to the sauce. Stir gently until cheese melts and sauce is smooth. Adjust seasoning if needed.
  7. Pour a thin layer of cheese sauce into the bottom of an oven-safe casserole dish.
  8. Arrange the browned pork chops in a single layer over the sauce.
  9. Pour the remaining cheese sauce evenly over the pork chops, coating each one.
  10. Bake uncovered for 25-30 minutes, or until pork chops reach an internal temperature of 145°F (63°C) and the sauce is bubbly and slightly golden.
  11. Garnish with fresh parsley before serving.

Notes

If the cheese sauce is too thick before baking, add a splash more milk to loosen it. Browning the pork chops before baking seals in juices and adds flavor. Let the casserole rest for 5 minutes after baking to let flavors meld. For dairy-free or gluten-free versions, substitute milk, cheese, and flour accordingly.

Nutrition

Keywords: cheesy pork chop casserole, comfort food, easy casserole, pork chops, cheesy sauce, family dinner, baked pork chops

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