Chewy Gooey Chocolate Chip Cookies
A classic recipe for soft, chewy, and gooey chocolate chip cookies with melty centers and slightly crisp edges. Perfect for any occasion and easy to make with pantry staples.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 ½ cups (320g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (226g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 1 cup (220g) packed brown sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups (340g) semisweet chocolate chips
- Optional: ½ cup chopped walnuts or pecans
- Optional: ½ teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- In a large bowl, whisk together all-purpose flour, baking soda, and salt. Set aside.
- Using an electric mixer or whisk, beat softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.
- Beat in eggs one at a time, then stir in vanilla extract until smooth and glossy.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed or folding gently until just combined. Avoid overmixing.
- Fold in semisweet chocolate chips and optional nuts or cinnamon if using.
- Chill the dough in the refrigerator for at least 30 minutes to prevent spreading and enhance chewiness.
- Using a cookie scoop or tablespoon, drop dough balls about 2 inches apart on prepared baking sheets. Flatten slightly.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
Notes
Use softened butter, not melted, for best texture. Chilling the dough is essential to prevent spreading and achieve chewiness. Measure flour by spooning and leveling to avoid dry cookies. Watch bake time closely to keep centers soft. Variations include adding nuts, cinnamon, or using gluten-free or vegan substitutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 17
- Fat: 9
- Carbohydrates: 25
- Protein: 2
Keywords: chocolate chip cookies, chewy cookies, gooey cookies, easy cookie recipe, classic cookies, homemade cookies