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Chicken Quiche Recipe Easy Perfect Mothers Day Brunch Idea

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A savory chicken quiche combining tender chicken, fluffy eggs, and melty cheese in a flaky crust, perfect for a special Mother’s Day brunch or any cozy celebration.

Ingredients

Scale
  • 1 pre-made 9-inch pie crust (store-bought or homemade)
  • 1 ½ cups cooked chicken breast, shredded or diced
  • 4 large eggs, room temperature
  • 1 cup whole milk
  • ½ cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
  • ½ cup Gruyère cheese, shredded
  • ½ cup finely chopped onion
  • ½ cup diced bell peppers
  • 2 tsp fresh thyme leaves
  • 1 tsp salt
  • ½ tsp black pepper
  • Pinch of nutmeg
  • 1 tbsp unsalted butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place your pie crust in the dish, pressing gently into the edges. Prick the bottom lightly with a fork to prevent bubbles. For extra crispiness, blind bake for 8 minutes by lining with parchment and filling with pie weights or dried beans. Remove weights and bake 2 more minutes.
  3. In a skillet, melt butter over medium heat. Add chopped onions and bell peppers. Cook for 5-7 minutes until softened and fragrant, stirring occasionally. Remove from heat and let cool slightly.
  4. In a large bowl, whisk together the eggs, whole milk, heavy cream, salt, pepper, fresh thyme, and nutmeg. Stir in the shredded cheddar and Gruyère cheeses.
  5. Fold in the cooked chicken and sautéed vegetables, distributing evenly throughout the egg mixture.
  6. Pour the filling into the prepared crust, spreading evenly. Give the pan a gentle shake to level the mixture.
  7. Place quiche on the middle rack and bake for 35-40 minutes or until the center is set and the top is lightly golden. Test doneness by inserting a knife or toothpick; it should come out clean.
  8. Let the quiche rest for 10 minutes on a cooling rack to firm up and make slicing easier.

Notes

Blind baking the crust is recommended to avoid sogginess. Use room-temperature eggs and dairy for a smooth custard. Cover crust edges with foil if browning too fast. Let quiche cool before slicing to prevent falling apart. Variations include vegetarian versions with mushrooms or spinach, crustless low-carb option, and dairy-free substitutions.

Nutrition

Keywords: chicken quiche, Mother's Day brunch, easy quiche recipe, savory quiche, brunch ideas, cheesy quiche, comfort food

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