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Classic Southern Deviled Eggs Recipe Easy Creamy Paprika Filling Guide

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A classic Southern deviled eggs recipe featuring a creamy, smoky paprika filling that’s quick, easy, and perfect for any occasion.

Ingredients

Scale
  • 12 large eggs
  • ½ cup (120 ml) mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon granulated sugar
  • 1 teaspoon smoked paprika plus extra for garnish
  • Salt to taste (start with ¼ teaspoon)
  • Freshly ground black pepper to taste
  • Chives or fresh parsley (optional, finely chopped for garnish)

Instructions

  1. Place 12 large eggs in a single layer in a medium saucepan. Cover with cold water about 1 inch (2.5 cm) above the eggs.
  2. Bring to a rolling boil over medium-high heat, then immediately cover the pot and remove from heat. Let sit for exactly 12 minutes.
  3. Transfer eggs to a bowl of ice water to cool for at least 5 minutes.
  4. Gently tap and roll each egg on the counter, then peel under running water if needed to remove stubborn bits.
  5. Cut each egg in half lengthwise with a sharp knife. Carefully scoop out the yolks into a mixing bowl, placing the whites on a serving tray.
  6. Mash the yolks with a fork or potato masher until smooth and crumb-free.
  7. Add mayonnaise, Dijon mustard, apple cider vinegar, sugar, smoked paprika, salt, and black pepper to the yolks. Mix well until creamy and silky.
  8. Using a spoon or piping bag, fill each egg white half generously with the creamy paprika yolk mixture.
  9. Sprinkle a little extra smoked paprika on top for color and aroma.
  10. Optionally, sprinkle finely chopped chives or parsley over the eggs.
  11. Refrigerate for at least 30 minutes before serving to let flavors meld and filling firm up slightly.

Notes

Use the off-heat sitting method after boiling eggs to avoid green rings around yolks. Peel eggs under running water for easier shell removal. If filling is too thick, add a splash of milk or mayonnaise to loosen. Use a serrated knife to slice eggs cleanly. Fill eggs just before serving to avoid soggy whites. Refrigerate for at least 30 minutes before serving for best flavor.

Nutrition

Keywords: deviled eggs, southern recipe, creamy filling, smoked paprika, easy appetizer, picnic food, party snack

Find it online: https://realityeats.com/classic-southern-deviled-eggs-recipe-easy-creamy-paprika-filling-guide/