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Colcannon Potatoes Recipe with Bacon and Cabbage Easy Homemade Delight

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A classic Irish comfort food combining creamy mashed potatoes, crispy bacon, and tender sautéed cabbage. This easy recipe is perfect for cozy gatherings and packed with soulful flavors.

Ingredients

Scale
  • 2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
  • 6 slices thick-cut bacon, chopped
  • 4 cups shredded green cabbage
  • 4 tablespoons unsalted butter, divided
  • ½ cup whole milk or heavy cream, warmed
  • 3 stalks green onions, thinly sliced
  • Salt to taste
  • Freshly ground black pepper to taste
  • Optional: pinch of nutmeg or garlic powder

Instructions

  1. Place peeled and chopped potatoes into a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer for 15-20 minutes, or until potatoes are fork-tender. Drain and set aside.
  2. While potatoes are boiling, heat a large skillet over medium heat. Add bacon slices and cook until crispy, about 7-10 minutes. Transfer bacon to a paper towel-lined plate, reserving the rendered fat in the pan.
  3. Add shredded cabbage to the skillet with bacon fat. Sauté over medium heat for 5-7 minutes until tender but still slightly crisp. Season lightly with salt and pepper. Remove from heat.
  4. Return potatoes to the pot or place in a large bowl. Add butter and warm milk or cream. Mash with a potato masher or ricer until smooth but still slightly chunky. Avoid over-mashing.
  5. Fold in sautéed cabbage, crispy bacon pieces, and sliced green onions. Season with salt, freshly ground black pepper, and optional nutmeg or garlic powder. Mix gently until evenly distributed.
  6. Taste and adjust seasoning. If too thick, add a splash more warm milk. Serve immediately while warm and buttery.

Notes

Do not overcook the cabbage to keep it slightly crisp. Crisp bacon separately to retain crunch. Warm the milk or cream before adding to potatoes for a silky texture. Avoid over-mashing potatoes to prevent gumminess.

Nutrition

Keywords: colcannon, potatoes, bacon, cabbage, Irish recipe, comfort food, mashed potatoes, easy side dish

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