A quick and easy dessert combining warm sautéed peaches with creamy vanilla ice cream and a crunchy cinnamon crumble topping, perfect for any occasion.
Keep butter cold for the crumble to maintain crunch. Use medium heat to avoid scorching peaches. Serve immediately for best contrast of warm peaches and cold ice cream. Crumble can be toasted in oven or skillet. Lemon juice brightens flavor and balances sweetness. For gluten-free, substitute flour with almond or oat flour. For dairy-free, use coconut oil and dairy-free ice cream.
Keywords: peach cobbler, ice cream sundae, cinnamon crumble, easy dessert, summer dessert, quick dessert, comforting dessert