A creamy, cinnamon-spiced apple pie dip paired with crunchy homemade cinnamon sugar chips, perfect for cozy fall snacking and gatherings.
For gluten-free, use gluten-free wraps or rice crackers instead of tortillas. For dairy-free, substitute sour cream with coconut yogurt and cream cheese with vegan alternatives. Sprinkle flaky sea salt on chips after baking for a sweet-salty contrast. Store dip covered in fridge up to 3 days; chips in airtight container at room temperature for 1-2 days.
Keywords: apple pie dip, cinnamon sugar chips, fall snack, easy dip recipe, cozy snack, autumn recipe, cream cheese dip