A simple and nostalgic dessert of bananas stuffed with chocolate and marshmallows, cooked over a campfire or in the oven for a warm, gooey treat perfect for camping or at home.
Use ripe but firm bananas to avoid mushy texture. Wrap foil packets tightly to prevent leaks. Cook over hot coals or indirect heat to avoid burning. Turn packets regularly for even melting. For vegan/dairy-free, use dairy-free chocolate and vegan marshmallows. Leftovers can be refrigerated up to 2 days and reheated gently in oven.
Keywords: campfire dessert, banana boats, chocolate, marshmallows, easy dessert, camping recipe, melty treat, outdoor cooking