Cozy Caramel Apple Pie Bombs
These bite-sized caramel apple pie bombs combine flaky dough with warm, cinnamon-spiced apple filling and gooey caramel for a cozy fall dessert that’s quick and easy to make.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 pie bombs 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and finely chopped
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon lemon juice
- 1 package refrigerated pie crusts (2 crusts, about 14 oz total)
- 12 soft caramel squares, unwrapped and cut into quarters
- 1 egg, beaten (for egg wash)
- Coarse sugar for sprinkling (optional)
Instructions
- Prepare the Apple Filling: In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add finely chopped apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook, stirring occasionally, until apples soften but still hold shape, about 5-7 minutes. Remove from heat and let cool slightly.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Unroll refrigerated pie crusts onto a clean surface. Cut each crust into 12 equal squares (about 3 inches each side). Keep covered with a clean towel to prevent drying.
- Assemble the Pie Bombs: Place about 1 tablespoon of cooled apple filling in the center of each square. Add one quarter of a caramel square on top of the filling. Avoid overfilling.
- Seal the Edges: Lightly brush edges of each square with beaten egg. Fold dough over to form a triangle or rectangle. Press edges firmly with a fork to seal completely.
- Brush tops of bombs with remaining egg wash. Sprinkle with coarse sugar if desired.
- Bake at 375°F (190°C) for 20-25 minutes or until golden brown and puffed. Check after 20 minutes to avoid over-baking.
- Cool slightly on a wire rack or plate for about 10 minutes before serving to let filling thicken.
Notes
If caramel squares are too firm, soften with a 10-second microwave zap before assembling. Avoid overfilling to prevent leaks. Let bombs cool before serving to avoid burns. For dairy-free, use plant-based butter and vegan caramel. For gluten-free, use gluten-free pie crust and handle dough gently.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 200
- Sugar: 18
- Sodium: 150
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 30
- Fiber: 2
- Protein: 2
Keywords: caramel apple pie bombs, fall dessert, easy apple dessert, caramel apple recipe, bite-sized pie, family dessert, quick dessert