Soft, chewy pumpkin spice cookies infused with warm fall spices and pumpkin puree, perfect for cozy autumn days and easy to make with simple pantry ingredients.
Use canned 100% pumpkin puree, not pumpkin pie filling. For gluten-free, substitute with gluten-free baking flour blend. For dairy-free/vegan, replace butter with coconut oil and egg with flax egg. Chill dough if too sticky for easier scooping. Avoid overmixing to keep cookies tender. Use parchment paper or silicone mats to prevent sticking.
Keywords: pumpkin spice cookies, fall cookies, pumpkin cookies, easy pumpkin recipe, homemade cookies, cozy fall treats