A quick and easy sheet pan recipe roasting hot dogs with caramelized onions and tangy sport peppers for a cozy, flavorful meal perfect for busy weeknights or casual dinners.
Slice onions thinly for even caramelization. Do not overcrowd the pan to allow proper roasting. Stir onions halfway through roasting. If onions start to burn, reduce oven temperature by 25°F (15°C). Warm buns in the last 5 minutes for best texture. Sport peppers can be substituted with pickled jalapeños or pepperoncini slices.
Keywords: hot dogs, sheet pan recipe, caramelized onions, sport peppers, quick dinner, easy meal, comfort food