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Cozy Snickerdoodle Cobbler

snickerdoodle cobbler recipe - featured image

4 from 1 reviews

A warm, soft, and buttery snickerdoodle cobbler with a cinnamon sugar topping that offers a nostalgic fall dessert perfect for cozy evenings and gatherings.

Ingredients

Scale
  • 1 ½ cups (190g) all-purpose flour
  • ¾ cup (150g) granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 6 tablespoons (85g) unsalted butter, melted
  • 1 cup (240ml) whole milk (2% milk can be used)
  • 1 teaspoon vanilla extract
  • Cinnamon sugar topping:
  • ¼ cup (50g) granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, granulated sugar, ground cinnamon, baking powder, and salt until well combined.
  3. In a separate bowl, combine the melted unsalted butter, milk, and vanilla extract. Stir gently until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
  5. In a small bowl, mix the granulated sugar and ground cinnamon for the topping.
  6. Pour the batter into a greased 9-inch (23cm) square baking dish and spread evenly.
  7. Sprinkle the cinnamon sugar topping evenly over the batter.
  8. Bake for 35-40 minutes until the top is golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
  9. Let the cobbler cool for about 10 minutes before serving.
  10. Serve warm, optionally with vanilla ice cream or whipped cream.

Notes

Do not overmix the batter to keep the cobbler soft and tender. If the topping browns too quickly, cover loosely with foil halfway through baking. For dairy-free, substitute milk with almond or oat milk and butter with vegan butter or coconut oil. Fresh cinnamon powder enhances flavor. Let the cobbler cool slightly before serving for best texture.

Nutrition

Keywords: snickerdoodle, cobbler, fall dessert, cinnamon sugar, easy dessert, homemade, cozy, autumn, quick dessert