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Creamy Apple Cranberry Coleslaw with Candied Pecans

creamy apple cranberry coleslaw - featured image
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This creamy apple cranberry coleslaw is a festive, crowd-pleasing side featuring crisp apples, tart cranberries, and crunchy candied pecans tossed in a tangy, dreamy dressing. It’s quick to make, make-ahead friendly, and always a hit at holidays or potlucks.

Ingredients

Scale
  • 14 oz (about 6 cups) coleslaw mix (pre-shredded cabbage and carrots)
  • 2 medium apples (about 1 1/2 cups), thinly sliced (Honeycrisp, Granny Smith, or Fuji recommended)
  • 1/2 cup dried cranberries
  • 1/2 cup pecans, chopped
  • 2 tbsp granulated sugar (for candying pecans)
  • Pinch of salt (for candying pecans)
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt (full-fat preferred, or use sour cream)
  • 2 tbsp apple cider vinegar
  • 1 1/2 tbsp honey (or maple syrup)
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: squeeze of lemon juice (to keep apples from browning)
  • Optional: chopped green onions or fresh parsley for garnish

Instructions

  1. Candy the Pecans: In a small skillet over medium heat, add chopped pecans, granulated sugar, and a pinch of salt. Stir often until sugar melts and coats the pecans (about 2-3 minutes). Spread on parchment paper and let cool. Break apart if clumped.
  2. Prep the Apples: Wash and core apples. Slice thin or cut into matchsticks. Toss with a squeeze of lemon juice to prevent browning.
  3. Make the Dressing: In a small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth. Adjust seasoning or sweetness as needed.
  4. Combine the Coleslaw: In a large mixing bowl, add coleslaw mix, sliced apples, and dried cranberries. Pour dressing over and toss gently until evenly coated. Fold in most of the candied pecans, reserving some for topping.
  5. Chill (optional): Refrigerate the coleslaw for 30 minutes to allow flavors to meld and cabbage to soften slightly.
  6. Serve: Transfer to a serving bowl, top with reserved candied pecans, and garnish with green onions or parsley if desired. Serve chilled or at cool room temperature.

Notes

Slice apples thin for best texture. Let candied pecans cool completely before adding. For nut-free, use sunflower seeds or pepitas. Make ahead by prepping components separately and combining just before serving. Adjust dressing consistency with a splash of milk or more yogurt if needed.

Nutrition

Keywords: coleslaw, apple cranberry coleslaw, holiday side, creamy coleslaw, candied pecans, Thanksgiving, Christmas, potluck, gluten-free, easy salad

Find it online: https://realityeats.com/creamy-apple-cranberry-coleslaw-recipe-with-candied-pecans-best-easy-holiday-side/