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Creamy Benedictine Cucumber Tea Sandwiches

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These creamy Benedictine cucumber tea sandwiches offer a perfect blend of silky cream cheese and crisp cucumber, ideal for elegant afternoon tea or light gatherings.

Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • 1 large or 2 medium English cucumbers
  • 2 tablespoons mayonnaise
  • 1 green onion, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • Salt and pepper, to taste
  • 8 slices soft white bread, crusts removed
  • 1 teaspoon fresh lemon juice (optional)

Instructions

  1. Wash and thinly slice the cucumber about 1/8 inch (3 mm) thick. Lay slices on paper towels and gently press another towel on top to absorb excess moisture.
  2. In a mixing bowl, combine softened cream cheese and mayonnaise. Stir in finely chopped green onion, fresh dill, and lemon juice if using. Season with salt and pepper and mix until creamy and well-blended.
  3. Trim off the crusts from the bread slices. Lightly toast if desired, but traditionally served soft.
  4. Spread a generous, even layer of the Benedictine mixture on each bread slice. Layer cucumber slices evenly over half the slices. Top with remaining bread slices, spread side down, to form sandwiches.
  5. Cut each sandwich into quarters—either squares or triangles. Arrange on a serving platter and serve fresh. Can be refrigerated covered for up to 2 hours before serving.

Notes

Let cream cheese soften at room temperature for about 30 minutes for easier spreading. Pat cucumbers dry to prevent soggy bread. Assemble sandwiches close to serving time to maintain freshness. Variations include using vegan cream cheese and mayonnaise, adding fresh herbs like tarragon or chives, or nuts for texture.

Nutrition

Keywords: Benedictine, cucumber tea sandwiches, cream cheese, afternoon tea, elegant snack, easy recipe

Find it online: https://realityeats.com/creamy-benedictine-cucumber-tea-sandwiches-recipe-perfect-for-elegant-afternoon-tea/