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Creamy Broccoli Cheddar Soup in Bread Bowl

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A cozy, creamy broccoli cheddar soup served in a crusty sourdough bread bowl, perfect for chilly days and easy gatherings. This recipe balances indulgence and comfort with a smooth, cheesy texture and fresh broccoli.

Ingredients

Scale
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour (can substitute with gluten-free flour)
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk (dairy-free milk can be used)
  • 1/2 cup heavy cream (optional)
  • 4 cups fresh broccoli florets, small bite-sized pieces
  • 2 cups sharp cheddar cheese, shredded
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Pinch of ground nutmeg (optional)
  • Round sourdough bread loaves, large enough to hollow out

Instructions

  1. Preheat oven to 350°F (175°C). Cut off the top third of each sourdough loaf and hollow out the center, leaving about a 1-inch-thick shell. Place on a baking sheet and toast lightly for 10 minutes.
  2. In a large heavy-bottomed pot, melt butter over medium heat. Add chopped onion and cook for about 5 minutes until translucent. Add minced garlic and cook for 1 minute until fragrant.
  3. Sprinkle flour over the onions and garlic, stirring constantly. Cook for about 2 minutes to remove raw flour taste.
  4. Slowly whisk in chicken or vegetable broth to prevent lumps. Add whole milk and heavy cream if using. Bring to a gentle simmer, stirring often, until slightly thickened, about 8 to 10 minutes.
  5. Add broccoli florets, cover, and simmer for 10-12 minutes until broccoli is tender but still bright green.
  6. Optional: Use an immersion blender to puree about half the soup in the pot, leaving some broccoli chunks for texture.
  7. Lower heat to medium-low. Gradually stir in shredded cheddar cheese until melted and smooth. Season with salt, pepper, and nutmeg if desired.
  8. Ladle hot soup into prepared bread bowls and serve immediately.

Notes

Use fresh broccoli for best flavor and texture. Add cheese slowly over low heat to prevent clumping. Toast bread bowls before filling to help them hold up longer. For a smoother soup, blend half the soup with an immersion blender. Substitute gluten-free flour and bread for gluten-free version. Add Dijon mustard or cayenne pepper for extra flavor.

Nutrition

Keywords: broccoli cheddar soup, bread bowl soup, creamy soup, comfort food, easy soup recipe, cozy dinner, cheesy soup

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