Print

Creamy Chicken Pot Pie Orzo Recipe You’ll Love

creamy chicken pot pie orzo - featured image

This creamy chicken pot pie orzo recipe combines the cozy flavors of a traditional chicken pot pie with tender orzo pasta in a one-pot wonder that’s perfect for comfort food lovers.

Ingredients

Scale
  • 1 lb chicken breast or thighs, boneless and skinless, diced into bite-sized pieces
  • 1 cup orzo pasta
  • 2 tablespoons unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 cup frozen peas
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Dice the chicken into bite-sized pieces and set aside. Chop the onion, celery, and carrots, and mince the garlic.
  2. Heat 1 tablespoon of butter in a large saucepan or Dutch oven over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until lightly browned, about 5-7 minutes. Remove the chicken and set aside.
  3. Add another tablespoon of butter to the pan. Toss in the onion, carrots, and celery, and cook for 3-4 minutes until softened. Add the garlic and cook for another 30 seconds until fragrant.
  4. Stir in the uncooked orzo pasta and let it toast for 1-2 minutes to enhance its flavor.
  5. Sprinkle 2 tablespoons of flour over the orzo and veggies, stirring well to coat. Gradually pour in the chicken broth, stirring constantly to prevent lumps. Let it simmer for 5 minutes.
  6. Return the cooked chicken to the pan, along with the frozen peas and heavy cream. Stir everything together and cook for an additional 8-10 minutes, or until the orzo is tender and the sauce is thickened.
  7. Taste and adjust seasoning with more salt and pepper if needed. Stir in chopped parsley for freshness.
  8. Dish out the creamy chicken pot pie orzo into bowls and garnish with extra parsley. Enjoy while warm!

Notes

[‘Toast the orzo for a nutty flavor and to prevent clumping.’, ‘Stir constantly when adding the broth and cream for a smooth sauce.’, ‘Use fresh garlic for the best flavor.’, ‘Brown the chicken to seal in juices and enhance flavor.’, ‘Avoid overcooking the orzo to maintain its texture.’]

Nutrition

Keywords: chicken pot pie, creamy orzo, comfort food, one-pot meal, easy dinner, kid-friendly, quick recipe