Creamy Crack Dip
A quick and easy creamy dip combining cream cheese, sour cream, ranch seasoning, cheddar cheese, and green onions for a crowd-pleasing snack perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (120 ml) sour cream
- 1 packet (or 1 tablespoon) ranch seasoning mix
- 1 cup (115 g) shredded sharp cheddar cheese
- 2–3 stalks green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: 4 slices crumbled bacon
Instructions
- Soften the cream cheese by leaving it out for about 30 minutes until easily pokeable but not melted.
- In a mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer on medium speed to whip for about 2 minutes until smooth and creamy. If mixing by hand, beat vigorously with a spoon until no lumps remain.
- Add ranch seasoning mix, garlic powder, and black pepper. Mix on low speed for about 30 seconds until combined.
- Gently fold in shredded cheddar cheese and chopped green onions to preserve texture.
- If using bacon, cook until crispy, crumble, and fold into the dip last.
- Chill the dip in the refrigerator for at least 30 minutes to let flavors meld and firm up slightly.
- Serve chilled or at room temperature with crackers, chips, or veggie sticks.
Notes
Soften cream cheese well to avoid lumps; shred your own cheddar cheese for best melting and texture; fold cheese and onions in last to keep dip light; chill at least 30 minutes before serving; can be frozen for up to 2 months; dip tastes better after chilling.
Nutrition
- Serving Size: About 2 tablespoons
- Calories: 110
- Sodium: 220
- Fat: 9
- Carbohydrates: 2
- Protein: 3
Keywords: creamy dip, ranch dip, cheddar dip, party dip, quick dip, snack, appetizer, game day dip