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Creamy Deviled Eggs Recipe Easy Perfect Smoked Paprika Chive Garnish

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A quick and easy deviled eggs recipe featuring a creamy filling with smoked paprika and fresh chives for a smoky, flavorful twist on a classic appetizer.

Ingredients

Scale
  • 6 large eggs, hard-boiled and peeled
  • 1/4 cup mayonnaise (60 ml)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon smoked paprika, plus extra for garnish
  • 1/4 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1 tablespoon fresh chives, finely chopped
  • Optional: 1 tablespoon pickle relish
  • Optional: 2 tablespoons Greek yogurt

Instructions

  1. Place 6 large eggs in a single layer in a medium saucepan. Cover with cold water by about an inch.
  2. Bring water to a rolling boil over medium-high heat, then cover the pot and remove it from heat. Let the eggs sit for exactly 12 minutes.
  3. Drain the hot water and immediately transfer eggs to an ice bath or run under cold water for at least 5 minutes to stop cooking and make peeling easier.
  4. Gently tap and roll the eggs to crack shells, then peel carefully.
  5. Slice peeled eggs lengthwise with a sharp knife. Carefully scoop out the yolks and place them in a mixing bowl.
  6. Mash the yolks with a fork or potato masher until mostly smooth.
  7. Add mayonnaise, Dijon mustard, white vinegar, smoked paprika, salt, and pepper. Mix thoroughly until creamy and well combined. Taste and adjust seasoning if needed.
  8. Spoon the yolk mixture into a piping bag or a zip-top bag with the corner snipped off. Pipe the filling neatly into the egg white halves or use a small spoon to dollop the filling.
  9. Sprinkle a pinch of smoked paprika over the top and scatter finely chopped fresh chives on each egg half for garnish.
  10. Serve chilled but not ice-cold.

Notes

If the filling feels too thick, add a teaspoon of milk or more mayonnaise to loosen it up. Use vinegar to cut through richness and add subtle tang. Older eggs peel easier than fresh ones. Prepare eggs a day ahead and store covered in the fridge. Add fresh chives just before serving. Peeling eggs under running water can speed up the process.

Nutrition

Keywords: deviled eggs, creamy deviled eggs, smoked paprika, chive garnish, easy appetizer, party food, quick snack

Find it online: https://realityeats.com/creamy-deviled-eggs-recipe-easy-perfect-smoked-paprika-chive-garnish/