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Creamy Garlic Herb Steak Tortellini Skillet

creamy garlic herb steak tortellini skillet - featured image
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A rich and comforting one-pan dinner featuring juicy steak bites, pillowy cheese tortellini, and a creamy garlic herb sauce. This easy skillet meal comes together in under 30 minutes and is perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 1 pound sirloin steak, cut into bite-sized cubes (ribeye or NY strip also work)
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 20 ounces refrigerated cheese tortellini (or frozen, add 1 minute to cook time)
  • 2 tablespoons unsalted butter
  • 4 fresh garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup Parmesan cheese, freshly grated (plus more for serving)
  • 1 teaspoon Italian seasoning (or mix of dried basil, oregano, and thyme)
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh herbs, chopped (basil, parsley, or chives, plus more for garnish)
  • Salt and pepper, to taste

Instructions

  1. Pat steak cubes dry with paper towels and season generously with salt and pepper.
  2. Mince garlic and chop fresh herbs; set aside.
  3. If tortellini needs pre-boiling, cook in salted water for 2 minutes less than package instructions. Drain and set aside.
  4. Heat olive oil in a large skillet over medium-high heat. Add steak cubes in a single layer (work in batches if needed). Sear for about 2 minutes per side until browned and just barely cooked through. Remove steak to a plate and tent with foil.
  5. Lower heat to medium. Add butter to the same skillet. Once melted, add minced garlic and cook for 30 seconds, stirring constantly.
  6. Pour in heavy cream and chicken broth, scraping up browned bits from the pan. Stir in Parmesan, Italian seasoning, and red pepper flakes. Simmer for 2-3 minutes until sauce thickens slightly.
  7. Add cooked tortellini to the skillet and stir to coat in the sauce.
  8. Return steak (and any juices) to the skillet and toss gently to combine. Simmer for 3-4 minutes until heated through and sauce is creamy. Add a splash of broth or cream if sauce is too thick.
  9. Remove from heat. Stir in fresh herbs, taste, and adjust salt and pepper as needed.
  10. Serve hot, topped with extra Parmesan and fresh herbs.

Notes

For best results, dry steak thoroughly before searing and avoid overcrowding the pan. Use fresh herbs at the end for a bright finish. If sauce thickens too much, add a splash of cream or broth. For a lighter version, use half-and-half and leaner steak. Add spinach or mushrooms for extra veggies. Leftovers keep well for up to 3 days in the fridge.

Nutrition

Keywords: steak tortellini, creamy garlic herb skillet, one pan dinner, easy weeknight meal, comfort food, steak pasta, skillet recipe

Find it online: https://realityeats.com/creamy-garlic-herb-steak-tortellini-skillet-easy-one-pan-dinner/