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Creamy Garlic Parmesan Pork Chops with Bacon

creamy garlic Parmesan pork chops - featured image
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Juicy pork chops are seared and simmered in a creamy garlic Parmesan sauce, then topped with crispy bacon for a decadent, comforting dinner that comes together in about 30 minutes. This easy one-pan recipe is perfect for busy weeknights or special occasions and is sure to become a family favorite.

Ingredients

Scale
  • 4 pork chops (about 1 inch thick, ~1.5 lbs), bone-in or boneless
  • 6 slices bacon, chopped
  • 3/4 cup freshly grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

  1. Pat pork chops dry with paper towels. Season both sides generously with salt, black pepper, and Italian seasoning. Let sit at room temperature while prepping other ingredients.
  2. Place chopped bacon in a large, cold skillet. Turn heat to medium and cook, stirring occasionally, until bacon is golden and crispy (about 5-6 minutes). Transfer bacon to a paper towel-lined plate. Leave about 2 tablespoons bacon fat in the skillet.
  3. Add olive oil and butter to the skillet over medium-high heat. When hot and foamy, add pork chops. Sear for 3-4 minutes per side, until deeply golden. Transfer to a plate and tent loosely with foil.
  4. Lower heat to medium. Add minced garlic to the skillet (add more butter if needed). Cook, stirring constantly, for 30 seconds until fragrant.
  5. Pour in chicken broth and scrape up any browned bits from the pan. Let simmer for 1 minute. Stir in heavy cream, then slowly add Parmesan, whisking until smooth. Simmer until sauce thickens slightly, 2-3 minutes. Adjust seasoning with salt and pepper.
  6. Return pork chops (and any juices) to the skillet. Spoon sauce over each chop. Scatter crispy bacon on top. Simmer everything together for 3-5 minutes, turning pork once, until chops are just cooked through (internal temperature should reach 145°F).
  7. Remove from heat. Sprinkle with chopped fresh parsley. Let pork rest in the sauce for 2-3 minutes before serving.

Notes

For best results, use thick pork chops for juicier meat. Sear in batches if your skillet is crowded. Add bacon only at the end to keep it crispy. If the sauce thickens too much, thin with a splash of broth or cream. Use an instant-read thermometer to avoid overcooking pork. Leftovers reheat well with a splash of cream or broth.

Nutrition

Keywords: pork chops, creamy garlic parmesan, bacon, easy dinner, one pan, low carb, gluten free, skillet, comfort food, weeknight meal

Find it online: https://realityeats.com/creamy-garlic-parmesan-pork-chops-with-bacon-easy-dinner-recipe/