Creamy Homemade Mango Sorbet
A quick and easy mango sorbet made with just three simple ingredients—ripe mangoes, full-fat coconut milk, and honey or maple syrup. Perfectly creamy and refreshing for summer.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours (freezing time)
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: International
Ingredients
Scale
- 3 cups peeled and chopped ripe mangoes (about 3 medium mangoes)
- 1 cup (240 ml) full-fat canned coconut milk
- 2 to 3 tablespoons honey or maple syrup
- Optional: 1 tablespoon fresh lime juice
- Optional: Pinch of sea salt
Instructions
- Peel and chop 3 ripe mangoes into chunks, discarding the pit. Measure about 3 cups (450 grams) of mango pieces.
- Add the mango chunks and 1 cup (240 ml) of full-fat coconut milk into a high-speed blender or food processor. Blend on high until completely smooth, scraping down the sides as needed.
- Pour in 2 to 3 tablespoons of honey or maple syrup. If using, add 1 tablespoon fresh lime juice and a pinch of sea salt. Blend briefly to combine.
- Taste the mixture and adjust sweetness if needed, keeping in mind freezing dulls sweetness slightly.
- Transfer the sorbet base into a shallow freezer-safe container. Cover and freeze for at least 4 hours or until firm but scoopable. Stir every hour during freezing to break up ice crystals (optional but recommended).
- Let the sorbet sit at room temperature for 5 to 10 minutes before scooping to soften slightly. Serve with an ice cream scoop or spoon.
Notes
Use full-fat canned coconut milk for creaminess; avoid thin coconut milk beverages. Stir sorbet every hour during freezing to reduce ice crystals. Let sorbet soften 5-10 minutes before serving for best texture. Frozen mangoes can be used if thawed slightly before blending. Adjust sweetener based on mango ripeness.
Nutrition
- Serving Size: ½ cup (125 ml)
- Calories: 130
- Sugar: 16
- Sodium: 10
- Fat: 7
- Saturated Fat: 6
- Carbohydrates: 18
- Fiber: 2
- Protein: 1
Keywords: mango sorbet, homemade sorbet, mango dessert, dairy-free dessert, vegan sorbet, summer dessert, easy sorbet recipe