A comforting and easy-to-make creamy horchata rice pudding infused with cinnamon and topped with crunchy cinnamon toasted pepitas. Perfect for cozy evenings or casual gatherings.
Rinsing the rice prevents clumping and keeps pudding creamy. Cook on low heat and stir often to avoid scorching. Toast pepitas carefully to avoid burning. If pudding thickens too much when cooled, stir in a splash of milk to loosen. Can substitute pepitas with toasted almonds, pecans, or walnuts. For dairy-free, use almond or oat milk and coconut condensed milk.
Keywords: rice pudding, horchata, cinnamon, pepitas, creamy dessert, easy dessert, cozy dessert