A creamy, whipped feta dip combined with roasted grapes, fresh thyme, and a drizzle of hot honey for a sweet, spicy, and tangy appetizer perfect for entertaining or casual snacking.
Dry grapes well before roasting to avoid steaming. Spread grapes in a single layer for proper caramelization. Adjust hot honey heat level to taste. Whipping feta with cream cheese creates a smooth, mousse-like texture. Serve with warm bread or pita for best flavor experience. Store leftovers in an airtight container in the fridge up to 3 days; reheat grapes gently before serving.
Keywords: whipped feta dip, hot honey, roasted grapes, thyme, appetizer, easy dip, party food, creamy dip, Mediterranean dip