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Creamy Hot Honey Whipped Feta Dip Recipe with Roasted Grapes and Thyme

hot honey whipped feta dip - featured image

A creamy, whipped feta dip combined with roasted grapes, fresh thyme, and a drizzle of hot honey for a sweet, spicy, and tangy appetizer perfect for entertaining or casual snacking.

Ingredients

Scale
  • 8 ounces feta cheese, crumbled or block
  • 4 ounces cream cheese, softened
  • 1 cup red or green seedless grapes, washed and dried
  • 1 tablespoon fresh thyme leaves, stripped from stems
  • 2 tablespoons hot honey
  • 1 tablespoon olive oil
  • 1 teaspoon fresh lemon juice
  • Freshly ground black pepper, to taste
  • Pinch of sea salt, if needed
  • Optional: 1/4 cup toasted pine nuts or chopped walnuts for crunch

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss grapes with olive oil and half of the thyme leaves. Spread evenly on the baking sheet.
  3. Roast grapes for 15-20 minutes until soft, slightly shriveled, and caramelized.
  4. While grapes roast, combine feta and cream cheese in a food processor. Pulse until smooth and creamy, about 1-2 minutes, scraping down sides as needed.
  5. Add lemon juice, remaining thyme leaves, and black pepper to the whipped cheese. Pulse briefly to mix.
  6. Taste and add a pinch of sea salt if needed.
  7. Transfer the dip to a serving bowl and arrange roasted grapes on top.
  8. Drizzle hot honey over the dip and grapes. Add extra drizzle or chili flakes for more heat if desired.
  9. Optionally, sprinkle toasted pine nuts or chopped walnuts over the top.
  10. Serve with warm pita bread, crackers, or fresh vegetable sticks.

Notes

Dry grapes well before roasting to avoid steaming. Spread grapes in a single layer for proper caramelization. Adjust hot honey heat level to taste. Whipping feta with cream cheese creates a smooth, mousse-like texture. Serve with warm bread or pita for best flavor experience. Store leftovers in an airtight container in the fridge up to 3 days; reheat grapes gently before serving.

Nutrition

Keywords: whipped feta dip, hot honey, roasted grapes, thyme, appetizer, easy dip, party food, creamy dip, Mediterranean dip