A refreshing summer drink combining the delicate floral notes of lavender with the natural sweetness of honey and creamy milk, perfect for a soothing yet indulgent iced coffee experience.
Keep milk heating low and short to avoid bitterness from lavender. Use food-grade culinary lavender buds. For stronger lavender flavor, substitute honey with lavender syrup and reduce honey amount. Freshly brewed coffee is best. For dairy-free, use oat or almond milk and agave nectar instead of honey. Store leftover lavender milk refrigerated up to 2 days.
Keywords: lavender iced latte, honey latte, summer drink, iced coffee, floral coffee, creamy latte, refreshing beverage