A quick and easy no-churn ice cream recipe featuring roasted peaches and a warm bourbon flavor, perfect for summer gatherings and a grown-up twist on a classic treat.
Use ripe but firm peaches to avoid mushy texture. Roasting peaches caramelizes sugars and reduces moisture for better texture. Whip cream to soft peaks only to avoid grainy texture. Fold ingredients gently to keep ice cream light and airy. Let ice cream soften before serving for best scoopability. For dairy-free version, substitute heavy cream with coconut cream and use dairy-free condensed milk. For less boozy flavor, reduce or omit bourbon.
Keywords: peach ice cream, no churn ice cream, bourbon ice cream, summer dessert, easy homemade ice cream, roasted peaches, creamy ice cream