A quick and easy no-churn ice cream recipe featuring a smooth, rich salted caramel flavor with a perfect balance of sweetness and sea salt. Made with simple ingredients and no ice cream maker required.
Chill your mixing bowl and beaters before whipping cream to prevent graininess. Fold whipped cream gently into condensed milk to keep the texture light and airy. Swirl caramel gently to create ribbons without overmixing. Freeze overnight for best texture. If caramel hardens in freezer, stir gently before serving. For dairy-free version, substitute heavy cream with coconut cream and use dairy-free caramel sauce.
Keywords: no-churn ice cream, salted caramel, easy dessert, homemade ice cream, no ice cream maker, quick dessert, creamy ice cream