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Creamy One-Pan Tuscan Chicken Recipe Easy Perfect Dinner with Spinach and Sun-Dried Tomatoes

Creamy One-Pan Tuscan Chicken - featured image
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A quick and easy one-pan Tuscan chicken dish with a silky creamy sauce, sun-dried tomatoes, and fresh spinach, perfect for cozy weeknight dinners.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, pounded slightly for even cooking
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • ½ cup sun-dried tomatoes, chopped (packed in oil, drained preferred)
  • 3 cups fresh baby spinach, loosely packed
  • 1 cup heavy cream (full-fat preferred)
  • 2 ounces cream cheese, softened
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning (or mix of dried basil, oregano, and thyme)
  • Salt and black pepper to taste
  • Optional: pinch of red pepper flakes

Instructions

  1. Pat the chicken breasts dry and lightly pound to about ¾ inch thickness. Season both sides with salt, pepper, and Italian seasoning. (5 minutes)
  2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. (2 minutes)
  3. Sear the chicken breasts without moving for 4-5 minutes until golden brown. Flip and sear the other side for 3-4 minutes. Remove chicken and set aside. (8-10 minutes)
  4. Lower heat to medium. Add minced garlic and sauté for 30 seconds until fragrant. Stir in sun-dried tomatoes and cook for 1-2 minutes. (2-3 minutes)
  5. Reduce heat to medium-low. Stir in softened cream cheese until melted and smooth. Slowly pour in heavy cream, stirring constantly. Let simmer gently for 3-4 minutes until slightly thickened. (4-5 minutes)
  6. Add grated Parmesan cheese and stir until melted and fully combined. (2 minutes)
  7. Return chicken to the pan, nestle into the sauce, spoon sauce on top, cover loosely, and simmer gently for 6-8 minutes until chicken reaches 165°F internal temperature. (8 minutes)
  8. Uncover, add fresh spinach on top, stir gently to combine, and let wilt for 2-3 minutes. Adjust seasoning with salt, pepper, and optional red pepper flakes. (3 minutes)
  9. Serve hot with plenty of sauce, sun-dried tomatoes, and spinach. Optionally garnish with extra Parmesan or fresh herbs.

Notes

Softening cream cheese before adding prevents lumps. Keep heat moderate to avoid sauce breaking. Let chicken rest briefly after cooking for juiciness. Wilt spinach at the end to retain color and nutrients. Adjust seasoning gradually, especially after adding Parmesan.

Nutrition

Keywords: Tuscan chicken, creamy chicken, one-pan dinner, sun-dried tomatoes, spinach, easy dinner, Italian recipe, weeknight meal

Find it online: https://realityeats.com/creamy-one-pan-tuscan-chicken-recipe-easy-perfect-dinner-with-spinach-and-sun-dried-tomatoes/