A quick and easy overnight oats recipe combining rolled oats, peanut butter, banana, and vanilla protein powder for a creamy, nutritious breakfast perfect for busy mornings.
Blend peanut butter into the milk thoroughly to avoid clumps. Use rolled oats for best texture. Chia seeds help thicken the mixture overnight. Adjust protein powder and milk quantities if oats feel dry. Store leftovers up to 3 days in the fridge. Warm gently if preferred but best served cold.
Keywords: overnight oats, protein oats, peanut butter oats, banana oats, healthy breakfast, easy breakfast, quick breakfast, creamy oats, vegan option, gluten-free