A comforting, creamy, and mildly spicy slow cooker soup featuring tender chicken, jalapeños, and cream cheese, perfect for cozy dinners and easy weeknight meals.
If soup is too thin after adding cheese, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir in, cooking on high for 10 more minutes to thicken. Stir halfway through cooking to distribute jalapeño flavor evenly. Let chicken rest a few minutes before shredding to retain juices. Pre-cooked rotisserie chicken can be used to reduce cooking time.
Keywords: slow cooker, chicken soup, jalapeño popper, creamy soup, easy dinner, comfort food, spicy chicken soup