A comforting and easy dinner recipe featuring banana peppers stuffed with a creamy Italian sausage mixture, topped with melted mozzarella cheese and roasted to perfection.
If peppers brown too fast on top, loosely cover with foil halfway through roasting to keep moist and prevent burning. Chill filling for 15 minutes before stuffing if too loose. Use vegan cream cheese and dairy-free cheese for dairy-free option. For a vegetarian version, substitute sausage with sautéed mushrooms, walnuts, and smoked paprika.
Keywords: stuffed banana peppers, Italian sausage, creamy stuffed peppers, easy dinner, weeknight meal, cheesy stuffed peppers