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Creamy Stuffed Chicken Breast Recipe with Spinach and Cream Cheese Made Easy

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A quick and easy creamy stuffed chicken breast filled with spinach and cream cheese, perfect for busy weeknights or dinner parties. This recipe balances rich, creamy filling with tender, juicy chicken for a comforting and satisfying meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz / 170 g each)
  • 4 oz (113 g) cream cheese, softened
  • 2 cups (about 60 g) fresh spinach, roughly chopped
  • 2 cloves garlic, minced
  • 1/4 cup (25 g) grated Parmesan cheese (optional)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine softened cream cheese, chopped spinach, minced garlic, grated Parmesan (if using), Italian seasoning, salt, and pepper. Mix well until smooth and fluffy.
  3. Pat the chicken breasts dry with paper towels. Using a sharp knife, slice horizontally through each breast to create a pocket without cutting all the way through.
  4. Spoon the cream cheese and spinach mixture evenly into each pocket. Spread the filling inside and gently press the edges to close the pocket. Use toothpicks if needed.
  5. Lightly season both sides of the stuffed chicken breasts with salt and pepper.
  6. Heat olive oil and butter in an oven-safe skillet over medium-high heat. When hot, add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  8. Remove the chicken from the oven and let it rest for 5 minutes before slicing or serving.

Notes

If the filling leaks during searing, gently tuck it back in with a spatula. Keep an eye on the chicken’s color to avoid burning; lower heat if browning too fast. Rest chicken for 5 minutes after baking to keep it juicy. You can prepare stuffed chicken breasts a day ahead and refrigerate. This recipe is naturally gluten-free and can be adapted with dairy-free cream cheese alternatives.

Nutrition

Keywords: stuffed chicken breast, creamy chicken, spinach, cream cheese, quick dinner, easy recipe, weeknight meal, low-carb, gluten-free

Find it online: https://realityeats.com/creamy-stuffed-chicken-breast-recipe-with-spinach-and-cream-cheese-made-easy/