Print

Creamy Whipped Feta Dip with Honey Roasted Tomatoes

creamy whipped feta dip - featured image
Print Recipe

A quick and easy creamy whipped feta dip paired with sweet honey roasted tomatoes, perfect for entertaining or a delicious snack.

Ingredients

Scale
  • 8 ounces (225 grams) feta cheese, block style
  • 3 tablespoons (45 ml) heavy cream or full-fat Greek yogurt
  • 1 tablespoon (15 ml) fresh lemon juice
  • 2 tablespoons (30 ml) extra virgin olive oil
  • 1 pint (about 300 grams) cherry or grape tomatoes, halved
  • 2 tablespoons (30 ml) honey
  • 2 cloves garlic, minced
  • Fresh herbs (basil or oregano), optional
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Halve the cherry tomatoes and toss them in a bowl with 2 tablespoons olive oil, 2 tablespoons honey, minced garlic, a pinch of salt, and freshly cracked pepper. Spread them out on the baking sheet in a single layer.
  3. Roast for about 20 minutes until softened, slightly caramelized, and sticky but not burnt.
  4. While the tomatoes roast, crumble the feta cheese into a food processor and add 3 tablespoons heavy cream (or Greek yogurt), 1 tablespoon fresh lemon juice, and 2 tablespoons olive oil.
  5. Pulse until smooth and fluffy, about 1-2 minutes, scraping down the sides occasionally.
  6. Season the whipped feta with a pinch of black pepper and salt if needed.
  7. Let the roasted tomatoes cool slightly, then gently fold about two-thirds of them into the whipped feta dip, reserving some for garnish.
  8. Transfer the dip to a serving bowl, spoon the remaining honey roasted tomatoes on top, drizzle with a little extra olive oil, and garnish with torn fresh basil or oregano.
  9. Serve immediately with crusty bread, pita chips, or fresh vegetables.

Notes

For a vegan version, use plant-based feta-style cheese and substitute heavy cream with coconut or cashew cream; replace honey with maple syrup. Serve with gluten-free crackers or vegetable sticks for a gluten-free option. Roast tomatoes gently to avoid burning and keep some tomato pieces intact when folding into the dip for texture contrast. The dip is best served at room temperature and can be made ahead by roasting tomatoes and whipping feta separately, then combining before serving.

Nutrition

Keywords: whipped feta dip, honey roasted tomatoes, easy appetizer, party dip, creamy feta spread, quick snack, entertaining recipe

Find it online: https://realityeats.com/creamy-whipped-feta-dip-with-honey-roasted-tomatoes-easy-recipe-for-entertaining/