Crispy chicken wings tossed in a spicy, tangy Buffalo sauce made easy with an air fryer for a mess-free, flavorful snack or meal.
Dry wings thoroughly before seasoning for maximum crispiness. Use baking powder, not baking soda, to avoid off flavors. Do not overcrowd the air fryer basket to prevent soggy skin. Toss wings in sauce immediately after cooking for best coating. For extra crispiness, air fry 2-3 minutes longer after saucing, watching carefully to avoid burning.
Keywords: chicken wings, air fryer, buffalo sauce, crispy wings, spicy wings, game day recipe, easy appetizer