These crispy air fryer chicken wings feature a bold dry rub that delivers a smoky, spicy flavor with an irresistible crunch. Perfect for a quick snack or party appetizer without the greasy mess of traditional frying.
Patting the wings dry is essential for crispiness. Use aluminum-free baking powder to avoid metallic taste. Do not overcrowd the air fryer basket to ensure even cooking and crispiness. Adjust cayenne pepper for desired heat level. Reheat leftovers in the air fryer at 375°F for 5-7 minutes to maintain crispiness.
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