This recipe delivers crispy, juicy chicken thighs with a sweet and savory honey garlic glaze, made quickly and easily in an air fryer. Perfect for a no-fuss, flavorful weeknight dinner.
Pat chicken dry before seasoning to ensure crispy skin. Do not overcrowd the air fryer basket to allow proper air circulation. Stir glaze frequently and keep heat moderate to prevent burning. Let chicken rest after cooking for juicy results. If glaze thickens too much, add a splash of water and warm gently to loosen.
Keywords: air fryer chicken thighs, honey garlic chicken, crispy chicken, easy dinner, sticky glaze, weeknight meal