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Crispy Air Fryer Pork Chops Easy Herb Crust Recipe for Perfect Crunch

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This recipe delivers juicy pork chops with a golden, herb-speckled crust using an air fryer for a quick, easy, and satisfying meal with perfect crunch.

Ingredients

Scale
  • Pork chops, bone-in or boneless, about 1-inch thick
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh thyme leaves, finely chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • ½ cup panko breadcrumbs (Japanese-style recommended)
  • ¼ cup grated Parmesan cheese (optional)
  • Salt and pepper to taste
  • Olive oil spray

Instructions

  1. Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
  2. In a shallow bowl, combine panko breadcrumbs, grated Parmesan, chopped parsley, thyme, dried oregano, and garlic powder. Stir until evenly mixed.
  3. Using a basting brush or spoon, spread a thin, even layer of Dijon mustard over both sides of each pork chop.
  4. Press each pork chop into the herb mixture, coating both sides firmly.
  5. Preheat the air fryer to 400°F (200°C).
  6. Place the pork chops in a single layer in the air fryer basket and lightly spray the top with olive oil spray.
  7. Air fry at 400°F (200°C) for 6-7 minutes on one side, then flip carefully and cook for another 6-8 minutes until the internal temperature reaches 145°F (63°C) and the crust is golden and crispy.
  8. Let the pork chops rest for 5 minutes before serving.

Notes

Pat pork chops dry to ensure crispiness. Use Dijon mustard as a glue for the herb crust. Lightly spray olive oil to avoid sogginess. Flip gently to keep crust intact. Check internal temperature for doneness. For gluten-free, substitute panko with crushed gluten-free crackers or almond flour. For dairy-free, omit Parmesan or use nutritional yeast.

Nutrition

Keywords: air fryer pork chops, crispy pork chops, herb crust pork chops, quick pork chops, easy dinner, air fryer recipe

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