A quick and easy air fryer salmon recipe featuring crispy skin and a fresh lemon dill sauce, perfect for a healthy and flavorful dinner.
Pat salmon skin dry to ensure crispiness. Do not overcrowd the air fryer basket to avoid steaming the skin. Use a meat thermometer to check for doneness. If salmon is thick, add 1-2 minutes to cooking time. For medium-rare, reduce cooking time by about a minute. Leftovers can be reheated in the air fryer at 350°F for 3-4 minutes to restore crispiness.
Keywords: air fryer salmon, crispy salmon, lemon dill salmon, healthy salmon recipe, quick salmon dinner, easy salmon recipe