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Crispy Air Fryer Shrimp Taco Bowl Recipe with Fresh Mango Salsa

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A quick and easy crispy shrimp taco bowl made in the air fryer, paired with a fresh and vibrant mango salsa for a perfect balance of flavors and textures.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne pepper (optional)
  • Salt and black pepper, to taste
  • ½ cup panko breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 large egg, beaten
  • 1 ripe mango, peeled and diced
  • ½ red bell pepper, finely chopped
  • ¼ red onion, finely diced
  • 1 jalapeño, seeded and minced
  • Juice of 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • Salt, to taste
  • 2 cups cooked white or brown rice
  • 1 avocado, sliced
  • Optional toppings: shredded lettuce, sour cream or Greek yogurt, extra lime wedges

Instructions

  1. Pat shrimp dry with paper towels to remove excess moisture.
  2. In a bowl, mix smoked paprika, garlic powder, cumin, cayenne, salt, and pepper. Toss shrimp in this spice mix until evenly coated.
  3. Prepare breading station: beat the egg in one shallow bowl; combine panko breadcrumbs with Parmesan cheese in another.
  4. Dip each shrimp first into the beaten egg, letting excess drip off, then coat thoroughly with the breadcrumb mixture. Place breaded shrimp on a plate.
  5. Preheat air fryer to 400°F (200°C) for about 3 minutes.
  6. Arrange shrimp in a single layer in the air fryer basket without overcrowding.
  7. Cook shrimp for 7-9 minutes, flipping halfway through, until golden and crispy.
  8. While shrimp cooks, combine diced mango, red bell pepper, red onion, jalapeño, lime juice, cilantro, and a pinch of salt in a bowl. Toss gently to mix.
  9. Spoon warm rice into bowls, layer with crispy shrimp, then top with mango salsa.
  10. Add sliced avocado and any optional toppings like shredded lettuce or a dollop of sour cream.
  11. Serve immediately with extra lime wedges if desired.

Notes

Do not overcrowd the air fryer basket; cook shrimp in batches for best crispiness. Pat shrimp dry thoroughly before seasoning and breading. Flip shrimp halfway through cooking for even browning. Prepare mango salsa just before serving to keep it fresh and vibrant. For gluten-free, substitute panko with almond flour or gluten-free crumbs. For dairy-free, omit Parmesan or use a plant-based alternative.

Nutrition

Keywords: shrimp taco bowl, air fryer shrimp, mango salsa, quick dinner, healthy shrimp recipe, crispy shrimp, summer recipe

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