A quick and easy recipe for crispy, flavorful sweet potato fries made in the air fryer with simple ingredients and minimal oil. Perfect as a healthy snack or side dish.
Soaking the fries in cold water removes excess starch and is key to achieving crispiness. Pat fries completely dry before cooking. Avoid overcrowding the air fryer basket to prevent steaming. Shake or flip fries halfway through cooking for even browning. Fries lose crispiness quickly, so serve immediately. Store sliced and soaked fries in water in the fridge for up to 24 hours if prepping ahead.
Keywords: sweet potato fries, air fryer, crispy fries, healthy snack, easy recipe, gluten-free, paleo-friendly