A simple and easy recipe for crispy baked chicken drumsticks with juicy meat and crunchy skin, perfect for quick dinners and crowd-pleasing meals.
Pat chicken dry thoroughly to ensure crispy skin. Use aluminum-free baking powder to avoid off taste. Flip drumsticks halfway through baking for even crispiness. Let rest before serving. Broil briefly if extra crispiness is desired. For reheating, use oven at 375°F for 10-15 minutes to maintain crispiness; avoid microwaving.
Keywords: crispy baked chicken drumsticks, easy chicken recipe, baked chicken, crispy chicken skin, healthy chicken dinner, gluten-free chicken