This recipe delivers crispy, juicy chicken thighs with a flavorful lemon herb butter glaze, combining garlic, parmesan, and fresh herbs for a comforting and satisfying meal.
Pat chicken skin dry to ensure crispiness. Spread butter under the skin for moist, flavorful meat. Bake low then high heat to cook through and crisp skin. Use a cast-iron skillet for better heat retention and crispiness. Broil 2-3 minutes at the end for extra crisp skin but watch carefully to avoid burning. Fresh parmesan cheese is preferred over pre-grated for better melting and browning.
Keywords: garlic parmesan chicken, baked chicken thighs, crispy chicken, lemon herb butter, easy dinner, weeknight meal, comfort food, gluten-free