These crispy baked ranch chicken tenders are crunchy, flavorful, and juicy without the guilt of frying. Ready in under 30 minutes, they are perfect for quick dinners and crowd-pleasing meals.
Pat chicken dry before coating to ensure crispiness. Use a wire rack to prevent soggy bottoms. For extra crispiness, broil 1-2 minutes at the end. Avoid opening the oven frequently to maintain temperature. For gluten-free, substitute panko with gluten-free breadcrumbs or almond flour. Dairy-free options include omitting Parmesan or using nutritional yeast.
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