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Crispy Bang Bang Shrimp Tacos Recipe Easy Spicy Mayo Twist

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These crispy bang bang shrimp tacos feature perfectly fried shrimp with a spicy mayo that adds creaminess and zing, all wrapped in soft corn tortillas for a satisfying textural experience.

Ingredients

Scale
  • 1 pound (450g) medium shrimp, peeled and deveined
  • ½ cup (60g) all-purpose flour (or almond flour for gluten-free)
  • ½ cup (60g) cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil for frying (about 2 cups / 480ml)
  • ½ cup (120g) mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon lime juice
  • 1 teaspoon honey or sugar
  • Pinch of garlic powder
  • 8 small corn tortillas
  • 1 cup shredded green cabbage
  • Fresh cilantro leaves (optional)
  • Lime wedges for serving

Instructions

  1. Pat the shrimp dry with paper towels.
  2. In a mixing bowl, combine flour, cornstarch, garlic powder, paprika, salt, and black pepper.
  3. Toss the shrimp in the flour mixture until well coated.
  4. In a separate bowl, whisk together mayonnaise, Sriracha, lime juice, honey, and a pinch of garlic powder. Refrigerate until ready to use.
  5. Pour about 2 cups (480ml) of vegetable oil into a skillet or frying pan to a depth of about 2 inches. Heat over medium-high until oil reaches 350°F (175°C).
  6. Fry shrimp in batches for 2-3 minutes per batch until golden and crispy, turning once if needed. Remove with a slotted spoon and drain on paper towels.
  7. Warm the corn tortillas in a dry skillet or microwave wrapped in a damp towel for 2-3 minutes.
  8. Assemble tacos by placing shredded cabbage on each tortilla, adding 3-4 shrimp, drizzling with spicy mayo, and topping with cilantro and a squeeze of lime.

Notes

Pat shrimp dry before coating to ensure crispiness. Fry in small batches to maintain oil temperature. Spicy mayo can be made ahead and refrigerated for up to 3 days. Reheat shrimp in a hot skillet to restore crispiness. For gluten-free, substitute all-purpose flour with almond or gluten-free flour. Baking option available but less crispy.

Nutrition

Keywords: crispy shrimp tacos, bang bang shrimp, spicy mayo, easy tacos, fried shrimp, corn tortillas, quick dinner, gluten-free option

Find it online: https://realityeats.com/crispy-bang-bang-shrimp-tacos-recipe-easy-spicy-mayo-twist/